2013 Aglianico, Amador County

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FS_AG_2013.png

2013 Aglianico, Amador County

from 45.00

Smoky aromas of tobacco, cedar box and cassis merge with flavors of dark fruit, coffee and chocolate. Aged for 30 months in American and French oak, this is a beautifully bold yet elegant wine, which can be stored for up to 10 years. One of Italy’s best kept secrets, Aglianico is best enjoyed with flavorful cuisine such as meat, game and rich pasta dishes. 64 cases produced.

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Silver medal winner
2017 San Francisco Chronicle Wine Competition
Silver medal winner
2016 San Francisco International Wine Competition